Seafood Espetada (Portuguese Skewers)

With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.

The ingredient of Seafood Espetada Portuguese Skewers

• 2 garlic cloves finely chopped
• 2 long red chillies seeds removed finely chopped
• 2 tsp ground ginger
• 3 tsp sweet paprika
• 2 tsp dried oregano
• 1 3 cup 80ml olive oil plus extra to brush
• 4 limes cut into wedges
• 24 prawns peeled tails intact deveined
• 300g squid tubes cut into 3cm strips
• 400g swordfish fillets cut into 3cm pieces
• 4 corn cobs
• flat leaf parsley leaves to serve

The Instruction of seafood espetada portuguese skewers

• preheat a chargrill or barbecue to high
• to make the marinade combine the garlic chilli ginger paprika oregano and oil then season
• to make one skewer thread 1 lime wedge 1 prawn 1 piece of squid and 1 piece of swordfish onto a skewer then repeat repeat with remaining skewers then coat in the marinade
• brush corn with oil and chargrill turning for 10 minutes until blistered and tender
• set aside brush chargrill with oil and cook skewers in batches for 2 3 minutes each side until cooked through
• slice the corn off the cob garnish with parsley and serve with the skewers

Nutritions of Seafood Espetada Portuguese Skewers

fatContent: 710 786 calories
saturatedFatContent: 26 8 grams fat
carbohydrateContent: 4 5 grams saturated fat
sugarContent: 48 2 grams carbohydrates
fibreContent: 10 4 grams sugar
proteinContent: n a
cholesterolContent: 71 1 grams protein
sodiumContent: 313 milligrams cholesterol

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