Seafood Espetada (Portuguese Skewers)
Saturday, September 4, 2021
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With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.
The ingredient of Seafood Espetada Portuguese Skewers
- 2 garlic cloves finely chopped
- 2 long red chillies seeds removed finely chopped
- 2 tsp ground ginger
- 3 tsp sweet paprika
- 2 tsp dried oregano
- 1 3 cup 80ml olive oil plus extra to brush
- 4 limes cut into wedges
- 24 prawns peeled tails intact deveined
- 300g squid tubes cut into 3cm strips
- 400g swordfish fillets cut into 3cm pieces
- 4 corn cobs
- flat leaf parsley leaves to serve
The Instruction of seafood espetada portuguese skewers
- preheat a chargrill or barbecue to high
- to make the marinade combine the garlic chilli ginger paprika oregano and oil then season
- to make one skewer thread 1 lime wedge 1 prawn 1 piece of squid and 1 piece of swordfish onto a skewer then repeat repeat with remaining skewers then coat in the marinade
- brush corn with oil and chargrill turning for 10 minutes until blistered and tender
- set aside brush chargrill with oil and cook skewers in batches for 2 3 minutes each side until cooked through
- slice the corn off the cob garnish with parsley and serve with the skewers
Nutritions of Seafood Espetada Portuguese Skewers
fatContent: 710 786 caloriessaturatedFatContent: 26 8 grams fat
sugarContent: 48 2 grams carbohydrates
fibreContent: 10 4 grams sugar
proteinContent: n a
cholesterolContent: 71 1 grams protein
sodiumContent: 313 milligrams cholesterol
