Iced Lemon Tea With Herb And Flower Ice Cubes

This delicious lemon tea served chilled, with herb and flower ice cubes, is great to revitalise your guests palates between tidbits.

The ingredient of Iced Lemon Tea With Herb And Flower Ice Cubes

1 3 cup fresh mint leaves
2 tbsp chopped fresh lemon thyme leaves
1 4 cup mixed edible hand picked organic flower petals such as rose violet nasturtium or borage
6 lemon scented black tea bags
100g 1 2 cup caster sugar
2l 8 cups boiling water
60ml 1 4 cup fresh lemon juice
1 2 lemon thinly sliced

divide the mint lemon thyme and flower petals among two 18 hole ice cube trays fill with cold water and place in the freezer for 4 hours or until frozen
meanwhile place the tea bags and sugar in a 3l 12 cup capacity heatproof jug or bowl pour over the water and stir set aside for 10 minutes to infuse remove the tea bags and discard add the lemon juice and lemon slices to the jug or bowl and stir to combine cover and place in the fridge for 4 hours to chill
pour the tea mixture into a serving jug or punchbowl and add the ice cubes to serve

fatContent: 50 19 calories
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: 13 grams carbohydrates

fibreContent: n a
proteinContent: n a
cholesterolContent: 0 5 grams protein
sodiumContent: n a