Warm Spiced Rum Apple Punch

This sweet n spiced winter drink will warm you through, from your tastebuds to your toes.

The ingredient of Warm Spiced Rum Apple Punch

• 1l 4 cups cold water
• 220g 1 cup caster sugar
• 2 x 7cm cinnamon sticks
• 250ml 1 cup rum
• 6 pink lady apples cored cut into wedges
• 1 2 cup loosely packed fresh mint leaves
• mixed toasted nuts to serve

The Instruction of warm spiced rum apple punch

• combine the water sugar and cinnamon sticks in a large saucepan and stir over low heat for 5 minutes or until the sugar dissolves increase heat to medium high and bring to the boil reduce heat to medium and simmer uncovered for 5 minutes stir in the rum and simmer for a further 5 minutes remove from heat and set aside for 5 minutes to cool slightly
• meanwhile use a juice extractor to process the apples
• add the apple juice and mint leaves to the warm spiced rum and stir to combine serve punch warm with mixed toasted nuts if desired

Nutritions of Warm Spiced Rum Apple Punch

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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