Standing Beef Rib Roast With Sweet Onion Gravy Recipe


Feed a crowd with this tender roast beef served with sweet onion gravy, roast potatoes and mixed salad leaves.

The ingredient of Standing Beef Rib Roast With Sweet Onion Gravy Recipe

  • 2 large brown onions halved thickly sliced
  • 1 garlic bulb halved crossways
  • 1 3 cup wholegrain mustard
  • 1 3 cup horseradish cream
  • 1 4 cup chopped fresh rosemary leaves
  • 6 cutlet 3kg standing beef rib roast
  • 1 bunch fresh thyme
  • 1 tbsp extra virgin olive oil
  • 1 3 cup plain flour
  • 2 1 2 cups massel beef style liquid stock
  • 1 tsp cracked black pepper
  • roast baby potatoes to serve
  • mixed salad leaves to serve
  • hazelnuts to serve

The Instruction of standing beef rib roast with sweet onion gravy recipe

  • preheat oven to 200c 180c fan forced place onion garlic and 2 cups water in a flameproof roasting pan place a wire rack over pan
  • combine mustard horseradish cream and rosemary in a bowl season with salt and pepper spread all over beef arrange thyme on centre of wire rack place beef on thyme drizzle with oil roast for 10 minutes reduce heat to 180u00b0c 160u00b0c fan forced roast for a further 1 hour 45 minutes for medium or until cooked to your liking adding extra water to roasting pan if needed during cooking transfer wire rack to a tray cover loosely with foil rest for 20 minutes
  • meanwhile remove garlic from pan drain juices from pan leaving 1 2 cup pan juices and all of the onion in the pan place pan over medium high heat add flour squeeze 4 garlic cloves into pan cook stirring for 3 minutes or until bubbling and lightly browned gradually stir in stock add pepper bring to the boil reduce heat to medium low simmer stirring constantly for 8 to 10 minutes or until thickened serve beef with potatoes salad gravy and remaining garlic

Nutritions of Standing Beef Rib Roast With Sweet Onion Gravy Recipe

fatContent: 569 298 calories
saturatedFatContent: 25 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 34 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 44 2 grams protein
sodiumContent: n a

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