Deep Fried Chips

Crunchy chips with loads of salt are the ultimate in comfort food.

The ingredient of Deep Fried Chips

• 1l 4 cups vegetable oil or extra light olive oil for frying
• 450g king edward potatoes
• salt to serve

The Instruction of deep fried chips

• pour the oil into a 3 litre 12 cup 18cm base measurement 10cm deep medium heavy based saucepan the saucepan should be no more than one third to half full place a thermometer into the oil and heat over medium high heat to 160u00b0c
• meanwhile peel the potatoes and cut into 1 5cm thick batons place between sheets of paper towel and pat dry to remove any excess moisture
• use a slotted spoon to gradually add the potatoes to the hot oil this prevents the oil bubbling over cook for 4 minutes use the slotted spoon to transfer the chips to a plate lined with 4 sheets of paper towel to drain
• reheat the oil to 175u00b0c use the slotted spoon to carefully and gradually add the partially cooked chips to the hot oil cook for 6 8 minutes or until tender and crisp use the slotted spoon to remove the chips from the oil and transfer to a plate lined with paper towel season well with salt and serve immediately

Nutritions of Deep Fried Chips

fatContent: 315 241 calories
saturatedFatContent: 20 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 5 grams protein
sodiumContent: n a

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