Dairy Free Chocolate And Berry Terrine Recipe

Give in to your chocolate cravings with this luscious desert that uses dairy-free ingredients, but is still oh-so-creamy! Top with berries for an after-dinner treat that will have everyone smiling.

The ingredient of Dairy Free Chocolate And Berry Terrine Recipe

• 500ml dairy free dark chocolate sorbet
• 500ml dairy free coconut sorbet
• 500g pkt frozen mixed berries thawed slightly
• 1 cup 200g dairy free coconut yoghurt
• 1 4 cup mint leaves

The Instruction of dairy free chocolate and berry terrine recipe

• grease a 10cm x 20cm base measurement loaf pan and line the base and sides with baking paper allowing the sides to overhang
• place the chocolate sorbet and coconut sorbet in separate bowls set aside for 5 mins to soften slightly
• meanwhile reserve 1 cup of the berries in a bowl in the freezer place the remaining berries in a food processor process until smooth
• spoon half the chocolate sorbet into the prepared pan and top with some of the berry puree spoon over half the coconut sorbet and top with berry puree continue layering with the remaining chocolate sorbet berry puree and coconut sorbet finishing with chocolate sorbet smooth the surface tap pan on the bench to remove any air bubbles cover with foil place in the freezer for 6 hours or until firm
• remove terrine from freezer set aside for 5 mins to soften slightly turn onto a serving plate spoon over the coconut yoghurt and top with reserved berries sprinkle with mint

Nutritions of Dairy Free Chocolate And Berry Terrine Recipe

fatContent: 307 354 calories
saturatedFatContent: 15 grams fat
carbohydrateContent: 12 grams saturated fat
sugarContent: 38 grams carbohydrates
fibreContent: 34 grams sugar
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

Share this post