Japanese Hot Dog Recipe

Upgrade your next sausage sizzle with these Japanese-inspired hot dogs. With teriyaki beef sausages and wasabi mayonnaise for an extra kick, they are ready in just 25 minutes.

The ingredient of Japanese Hot Dog Recipe

• 60ml 1 4 cup rice wine vinegar
• 1 tsp caster sugar
• 1 2 tsp salt
• 2 french shallots peeled thinly sliced
• 125g 1 2 cup whole egg mayonnaise
• 1 tsp wasabi paste
• 4 angus beef sausages
• 60ml 1 4 cup teriyaki sauce
• 4 soft bread rolls
• 1 lebanese cucumber halved deseeded cut into matchsticks
• pickled ginger to serve
• thinly shredded toasted nori sheets to serve

The Instruction of japanese hot dog recipe

• place the vinegar 60ml 1 4 cup water sugar and salt in a small saucepan stir over medium heat until sugar dissolves place the shallot in a small heatproof bowl and pour over the pickling liquid set aside to pickle
• meanwhile combine the mayonnaise and wasabi in a bowl
• heat a lightly oiled frying pan over medium low heat cook sausages basting frequently with the teriyaki sauce for 10 minutes or until cooked through
• slice the rolls down the centre making sure not to cut all the way through drain the pickled shallot place a sausage in each roll top with the pickled shallot cucumber and pickled ginger drizzle over the wasabi mayonnaise then sprinkle with nori

Nutritions of Japanese Hot Dog Recipe

fatContent: 647 69 calories
saturatedFatContent: 43 5 grams fat
carbohydrateContent: 11 1 grams saturated fat
sugarContent: 43 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 18 3 grams protein
sodiumContent: n a

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