Apple And Prosciutto Chicken

The complimentary flavours of sweet apple and salty prosciutto add a sophisticated touch to this fabulous chicken dish.

The ingredient of Apple And Prosciutto Chicken

• 4 about 220g each single chicken supremes
• salt freshly ground black pepper
• 4 thin slices prosciutto cut in half crossways
• 1 golden delicious apple peeled cored halved thinly sliced
• 1 tbsp olive oil
• 1 tbsp calvados liqueur
• 75g 1 4 cup creme fraiche
• 2 tbsp thin cream
• 2 tsp wholegrain mustard
• 1 2 bunch watercress leaves picked washed dried
• 1 radicchio leaves separated washed dried

The Instruction of apple and prosciutto chicken

• use a small sharp knife to cut into the side of each chicken breast to create a pocket dont cut all the way through season with salt and pepper
• place 2 pieces of prosciutto in each chicken pocket then place one quarter of the apple slices in each pocket and secure each with a toothpick to enclose the filling
• heat the oil in a large frying pan over medium heat add the chicken skin side down and cook uncovered for 8 minutes or until skin is golden brown and crisp turn and cook for a further 8 minutes or until cooked through transfer to a plate cover loosely with foil and set aside for 5 minutes to rest
• increase heat to high add the calvados to frying pan and cook shaking the pan for 1 minute or until calvados reduces slightly add the creme fraiche cream and mustard and cook stirring for 1 minute or until the sauce thickens slightly
• combine watercress and radicchio in a bowl remove toothpicks from chicken to serve arrange chicken watercress and radicchio on serving plates and drizzle with sauce

Nutritions of Apple And Prosciutto Chicken

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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