Roasted Berry Apples With Meringue Toppings

Get cosy with this scrumptious berry pudding with sweet meringue topping.

The ingredient of Roasted Berry Apples With Meringue Toppings

• 2 tsp cornflour
• 1 tsp ground cinnamon
• 3 4 cup raspberry jam
• 8 golden delicious apples peeled cored cut into thick wedges
• 1 vanilla bean split
• 250g fresh strawberries or frozen strawberries hulled halved
• 8 egg whites
• 2 cups caster sugar

The Instruction of roasted berry apples with meringue toppings

• preheat oven to 200c 180c fan forced
• blend cornflour with 2 tablespoons of water until smooth place in a small saucepan with cinnamon and jam stir over medium heat until jam has melted bring to the boil boil for 1 minute until mixture thickens slightly remove from heat
• place apple and vanilla in a 5cm deep 22cm x 26cm roasting pan pour over jam mixture toss roast for 20 minutes stir in strawberries bake for a further 10 minutes or until apple is tender cover loosely with foil to keep warm
• preheat grill on high using an electric mixer beat egg whites until soft peaks form see notes gradually add sugar 1 tablespoon at a time beating well after each addition until sugar has dissolved spoon meringue over apple spread evenly with a spatula to form peaks
• grill for 3 to 5 minutes or until meringue is light golden on top serve

Nutritions of Roasted Berry Apples With Meringue Toppings

fatContent: 389 809 calories
saturatedFatContent: 0 3 grams fat
carbohydrateContent: 0 02 grams saturated fat
sugarContent: 93 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 6 grams protein
sodiumContent: n a

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