Chilled Asparagus Soup With Caviar

This very special asparagus soup will start off your dinner party in gourmet style.

The ingredient of Chilled Asparagus Soup With Caviar

• 1 eschallot finely chopped
• 200g potato cut into 1cm pieces
• 1 small carrot finely chopped
• 1 stick celery finely chopped
• 2 cups 500ml massel vegetable liquid stock
• 600g asparagus trimmed roughly chopped
• 1 2 cup 125ml thickened cream plus extra to serve
• 1 tbsp red lumpfish caviar

The Instruction of chilled asparagus soup with caviar

• place eschallot potato carrot celery and stock in a medium saucepan bring to boil and simmer covered for 5 minutes add asparagus and simmer for further 2 minutes
• blend or process soup with cream until smooth season to taste transfer soup to a large heatproof bowl cover with plastic wrap and refrigerate for several hours or overnight to chill
• divide soup between four bowls drizzle with a little extra cream and sprinkle with caviar serve immediately

Nutritions of Chilled Asparagus Soup With Caviar

fatContent: 195 263 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 8 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 7 grams protein
sodiumContent: 46 milligrams cholesterol

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