Hearty Bean And Pasta Soup

This hearty soup is based on canned foods, allowing you to store and transport the ingredients easily on your next camping trip.

The ingredient of Hearty Bean And Pasta Soup

• 2 tsp olive oil
• 1 brown onion chopped
• 3 rashers shortcut bacon chopped
• 420g can baked beans in tomato sauce
• 420g can condensed tomato soup
• 1 2 cup small dried shell pasta
• 300g canned peas and corn drained rinsed
• 2 tbsp chopped fresh flat leaf parsley leaves

The Instruction of hearty bean and pasta soup

• heat oil in a large heavy based saucepan over medium heat add onion cook for 5 minutes or until softened add the bacon cook for 3 to 4 minutes or until browned add the baked beans tomato soup pasta and 2 cups cold water
• bring to the boil reduce heat to low simmer for 12 to 15 minutes or until pasta is tender adding more water if soup becomes too thick add peas and corn to pan stir in parsley cook for a further 2 minutes or until soup is heated through season with salt and pepper serve

Nutritions of Hearty Bean And Pasta Soup

fatContent: 347 984 calories
saturatedFatContent: 9 1 grams fat
carbohydrateContent: 2 7 grams saturated fat
sugarContent: 46 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 15 3 grams protein
sodiumContent: 30 milligrams cholesterol

Share this post