Potato, Pea And Bacon Fritters

For a quick and easy dinner, you cant go past these budget-friendly potato fritters.

The ingredient of Potato Pea And Bacon Fritters

• 600g sebago potatoes peeled grated
• 1 cup frozen peas
• 3 shortcut bacon rashers finely chopped
• 2 green onions thinly sliced
• 1 2 cup plain flour
• 1 2 cup milk
• 2 eggs lightly beaten
• 2 tbsp rice bran oil
• 1 4 cup extra light sour cream
• extra thinly sliced green onions to serve
• salad to serve

The Instruction of potato pea and bacon fritters

• combine potato peas bacon onion and flour in a bowl season with salt and pepper add milk and eggs mix well
• heat oil in a large frying pan over medium high heat spoon 1 4 cup batter into pan spread out to form a flat round repeat to make 3 more fritters cook for 3 to 4 minutes each side or until well browned transfer to a plate lined with paper towel cover loosely to keep warm repeat with remaining mixture adding extra oil if needed
• serve fritters with sour cream extra green onions and salad

Nutritions of Potato Pea And Bacon Fritters

fatContent: 387 897 calories
saturatedFatContent: 18 5 grams fat
carbohydrateContent: 6 4 grams saturated fat
sugarContent: 36 3 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 16 1 grams protein
sodiumContent: 109 milligrams cholesterol

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