Crispy Wonton Cups With Duck Salad

Pass around these delicate wontons for a gourmet finger food delight.

The ingredient of Crispy Wonton Cups With Duck Salad

• 1 tsp peanut oil
• 1 about 200g single duck breast fillet
• salt freshly ground black pepper
• vegetable oil to shallow fry
• 8 fresh flour wonton wrappers cut into quarters
• 65g 1 cup bean sprouts
• 1 carrot peeled cut into matchsticks
• 4 green shallots ends trimmed thinly sliced diagonally
• 1 4 cup loosely packed fresh vietnamese mint leaves
• 2 tsp fresh lime juice
• 2 tsp finely chopped palm sugar
• 1 tsp fish sauce
• 1 tsp sesame oil

The Instruction of crispy wonton cups with duck salad

• heat the oil in a frying pan over medium heat season duck with salt and pepper add duck to the pan and cook for 5 minutes each side or until golden brown and cooked through remove from heat and set aside for 10 minutes to cool slightly use a fork to finely shred duck with the grain
• add enough oil to a medium frying pan to reach a depth of 2cm and heat over medium high heat add 4 wonton wrappers and cook turning occasionally for 1 minute or until golden brown transfer to a plate lined with paper towel repeat in 7 more batches with the remaining wrappers reheating oil between batches
• place duck bean sprouts carrot green shallot and mint in a bowl combine lime juice palm sugar fish sauce and sesame oil in a small bowl drizzle over duck mixture and gently toss to combine top wonton wrappers with duck mixture place on a serving platter and serve immediately

Nutritions of Crispy Wonton Cups With Duck Salad

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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