Soft Boiled Eggs With Cheesy Asparagus Dippers And Lemon Salt

Spoil the one you love with this delicious breakfast in bed.

The ingredient of Soft Boiled Eggs With Cheesy Asparagus Dippers And Lemon Salt

• 6 slices prosciutto halved lengthways
• 1 2 cup parmesan finely grated
• 12 fresh basil leaves halved
• 12 asparagus spears trimmed
• 4 eggs at room temperature
• 2 tsp extra virgin olive oil
• 1 2 tsp sea salt
• 1 2 tsp lemon rind finely grated

The Instruction of soft boiled eggs with cheesy asparagus dippers and lemon salt

• make lemon salt combine salt and lemon rind in a bowl set aside
• place 1 piece of prosciutto on a board with 1 short end facing you sprinkle with 2 teaspoons parmesan top with 2 pieces of basil place 1 asparagus spear across end closest to you roll up prosciutto tightly on an angle to enclose repeat with remaining prosciutto parmesan basil and asparagus
• place eggs in a medium saucepan cover with cold water bring to the boil over high heat stirring occasionally reduce heat to medium simmer for 3 minutes remove pan from heat using a slotted spoon transfer eggs to eggcups using a spoon or butter knife carefully remove tops from eggs
• meanwhile heat oil in a large frying pan over medium high heat cook asparagus for 1 to 2 minutes each side or until prosciutto is golden and asparagus is bright green
• serve eggs with asparagus dippers and lemon salt

Nutritions of Soft Boiled Eggs With Cheesy Asparagus Dippers And Lemon Salt

fatContent: 189 288 calories
saturatedFatContent: 12 7 grams fat
carbohydrateContent: 4 7 grams saturated fat
sugarContent: 1 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 17 5 grams protein
sodiumContent: 214 milligrams cholesterol

Share this post