Prawn Fritters (Cucur Udang)

These Malaysian street food-style prawn fritters with garlic and chives will fast become a favourite. Whether theyre a snack or part of dinner, everyone will love them.

The ingredient of Prawn Fritters Cucur Udang

• 2 3 cup plain flour
• 1 2 tsp garlic powder
• 1 4 tsp ground turmeric
• 1 2 tsp salt
• 1 egg lightly beaten
• 1 eschalot halved thinly sliced
• 1 carrot cut into 4cm long thin matchsticks
• 1 3 cup bean sprouts trimmed
• 6 garlic chives trimmed cut into 4cm lengths see notes
• 20 medium green prawns peeled deveined
• vegetable oil for deep frying
• 1 2 cup chilli sauce
• lime wedges to serve

The Instruction of prawn fritters cucur udang

• sift flour garlic powder turmeric and salt in a large bowl make a well add egg and 1 3 cup water stir until combined add eschalot carrot bean sprouts chives and prawns stir until well combined
• pour enough oil into a medium saucepan to reach 3cm up side of pan heat over medium heat until hot see notes fill a tablespoon measuring spoon with mixture including 1 prawn using the back of a teaspoon press mixture to compact using the front of the teaspoon slide mixture off the spoon into the hot oil repeat to make 3 more fritters cook for 4 minutes or until golden and prawns are cooked through drain on paper towel cover loosely to keep warm repeat with remaining batter to make 20 fritters
• serve prawn fritters with chilli sauce and lime wedges

Nutritions of Prawn Fritters Cucur Udang

fatContent: 64 53 calories
saturatedFatContent: 2 2 grams fat

carbohydrateContent: 0 3 grams saturated fat
sugarContent: 7 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 3 1 grams protein
sodiumContent: 24 milligrams cholesterol

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