Nachos Cob Dip Recipe

Say hola to your new party food favourite. Everyone will love digging into the beef and bean Mexican filling with corn chips, vegies toasted bread cubes.

The ingredient of Nachos Cob Dip Recipe

• 2 tsp extra virgin olive oil
• 500g lean beef mince
• 1 brown onion finely chopped
• 2 garlic cloves crushed
• 390g jar nachos salsa
• 1 tbsp tomato paste
• 400g can pinto beans drained rinsed
• 2 tbsp chopped fresh coriander leaves plus extra leaves to serve
• 1 large cob loaf
• 1 cup grated pizza cheese
• 1 avocado mashed
• 2 tbsp lime juice
• 1 tomato finely chopped
• corn chips to serve
• thickly sliced red capsicum to serve
• halved baby cucumbers to serve

The Instruction of nachos cob dip recipe

• heat oil in a large frying pan over medium high heat add mince cook breaking up mince with a wooden spoon for 6 minutes or until browned add onion and garlic cook stirring for 2 minutes or until onion softens add salsa tomato paste and beans bring to a simmer reduce heat to medium low cook for 3 minutes or until mixture thickens stir in coriander
• preheat oven to 180c 160c fan forced line a large baking tray with baking paper cut 4cm off top of loaf leaving a 2cm crust remove soft bread from centre cut soft bread and cob top into large cubes place cob and bread cubes on prepared tray
• spoon 1 3 of the mince mixture into cob sprinkle with half the cheese top with half the remaining mince mixture and remaining cheese cover remaining mince mixture to keep warm bake bread cubes and cob for 20 to 25 minutes or until cheese is golden stand for 5 minutes
• combine avocado and lime juice in a bowl season with salt and pepper top cob with remaining mince mixture see note avocado mixture tomato and extra coriander leaves serve with toasted bread cubes corn chips and vegetables

Nutritions of Nachos Cob Dip Recipe

fatContent: 405 344 calories
saturatedFatContent: 14 7 grams fat
carbohydrateContent: 5 1 grams saturated fat
sugarContent: 36 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 27 9 grams protein
sodiumContent: 58 milligrams cholesterol

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