Slow Cooker Chicken Diane

Weve made family-favourite chicken Diane even easier by cooking it in the slow cooker - you only need 10 minutes to prepare it!

The ingredient of Slow Cooker Chicken Diane

• 8 chicken cutlets excess fat trimmed
• 2 tsp extra virgin olive oil
• 1 brown onion finely chopped
• 2 garlic cloves finely chopped
• 2 tbsp coles cornflour
• 125ml 1 2 cup massel chicken style liquid stock
• 250ml 1 cup pouring cream
• 180ml 2 3 cup passata
• 1 tbsp worcestershire sauce
• 1 tbsp dijon mustard
• 200g button mushrooms thickly sliced
• 1 2 375g packet fresh egg fettucine
• chopped continental parsley to serve

The Instruction of slow cooker chicken diane

• heat a large non stick frying pan over high heat season the chicken and place skin side down in the pan cook for 3 minutes or until golden turn and cook for a further 2 minutes transfer to the bowl of a slow cooker
• drain the rendered fat from the pan and discard heat the oil in the frying pan reduce heat to medium low add the onion and garlic and cook stirring often for 2 minutes or until soft add to the slow cooker
• meanwhile place the cornflour in a large jug and gradually whisk in the stock add the cream passata worcestershire sauce and mustard add mixture to the to the slow cooker cover and cook on low for 3 1 2 hours add the mushroom and cook for a further 20 minutes add the pasta and cook for 10 minutes or until tender sprinkle with parsley to serve

Nutritions of Slow Cooker Chicken Diane

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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