Braised Peas With Bacon And Lettuce

Create the perfect side to your traditional roast with these delicious braised peas tossed with crispy bacon and lettuce.

The ingredient of Braised Peas With Bacon And Lettuce

• 2 tsp olive oil
• 175g bacon sliced into batons
• 2 garlic cloves thinly sliced
• 4 spring onions thinly sliced
• 600g coles brand australian frozen peas
• 1 4 cup 60ml white wine
• 1 2 cup 125ml chicken stock
• 20g butter
• 3 cups shredded butter lettuce
• flat leaf parsley sprigs to serve

The Instruction of braised peas with bacon and lettuce

• heat oil in a large frying pan over medium heat cook bacon for 5 mins or until golden and crisp add garlic and onions cook for 2 mins
• add peas wine stock and butter simmer for 3 mins or until the liquid has reduced slightly add lettuce and cook for a further 2 mins or until wilted season with salt and pepper top with parsley and serve as a side for a roast

Nutritions of Braised Peas With Bacon And Lettuce

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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