Bacon And Egg Tortilla Pies

Use up your kitchen staples with these tasty Bacon and egg tortilla pies.

The ingredient of Bacon And Egg Tortilla Pies

• 4 flour tortillas
• 1 tsp olive oil
• 1 small brown onion halved sliced
• 2 middle bacon rashers trimmed finely chopped
• 8 eggs
• 100g cherry tomatoes halved
• fresh flat leaf parsley leaves chopped to serve
• miixed salad leaves to serve

The Instruction of bacon and egg tortilla pies

• preheat oven to 200c 180c fan forced
• one by one microwave each tortilla for 15 seconds on high 100 or until warm place over an upside down 10cm diameter ramekin or ovenproof dish pleat tortilla edges to form upside down tart cases hold with your hands for 10 seconds to help hold the shape place ramekins on a large baking tray
• bake for 4 to 5 minutes or until tart cases are just golden and firm remove from oven stand for 5 minutes to cool slightly remove from ramekins and place upright on a greased baking tray
• meanwhile heat oil in a frying pan over medium high heat add onion and bacon cook stirring for 5 minutes or until lightly browned remove from heat allow to cool
• reduce oven temperature to 180u00b0c 160u00b0c fan forced divide 1u20442 the bacon mixture between tortilla cases carefully crack 2 eggs into each tortilla case top with tomatoes bake for 10 to 12 minutes or until egg whites are almost set sprinkle with remaining bacon mixture bake for a further 4 to 5 minutes or until egg whites are just set sprinkle with parsley serve with salad leaves

Nutritions of Bacon And Egg Tortilla Pies

fatContent: 355 393 calories
saturatedFatContent: 19 6 grams fat
carbohydrateContent: 6 8 grams saturated fat
sugarContent: 23 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 20 4 grams protein
sodiumContent: 386 milligrams cholesterol

Share this post