Crunchy Saffron Potatoes

Add a difference to your roast with this delectable side.

The ingredient of Crunchy Saffron Potatoes

• 8 sebago potatoes peeled halved
• 1 large pinch saffron threads
• 2 tbsp duck fat or olive oil

The Instruction of crunchy saffron potatoes

• preheat oven to 220u00b0c place the potatoes and saffron in a large saucepan and cover with plenty of cold water place over high heat and bring to the boil reduce heat to low and simmer for 10 minutes or until potatoes are slightly tender drain well set aside to cool and dry slightly
• use a fork to scratch the sides of the potatoes place in a roasting pan season well with salt and pepper drizzle with the duck fat or oil bake in preheated oven turning occasionally for 30 minutes or until golden brown and crisp remove from oven and serve immediately

Nutritions of Crunchy Saffron Potatoes

fatContent: 155 35 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 2 grams saturated fat
sugarContent: 20 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 4 grams protein
sodiumContent: n a

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