Pina Colada Yoghurt Pops Recipe

Chill out this summer with these easy 4-ingredient pineapple yoghurt pops. Theyre also dairy-free and vegan-friendly.

The ingredient of Pina Colada Yoghurt Pops Recipe

• 300g fresh pineapple peeled diced
• 2 tbsp icing sugar mixture
• 1 tbsp lime juice
• 500g dairy free coconut yoghurt

The Instruction of pina colada yoghurt pops recipe

• place pineapple icing sugar and lime juice in a food processor process until smooth
• spoon half the pineapple mixture evenly among 8 x 1 3 cup capacity ice block moulds top with half the yoghurt continue layering with remaining pineapple mixture and yoghurt freeze for 20 minutes or until starting to firm up insert sticks freeze for 6 hours or until frozen
• dip moulds brie y in hot water remove ice blocks from moulds serve immediately

Nutritions of Pina Colada Yoghurt Pops Recipe

fatContent: 98 229 calories
saturatedFatContent: 6 5 grams fat

carbohydrateContent: 5 7 grams saturated fat
sugarContent: 8 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 grams protein
sodiumContent: n a

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