Tropical Fruit Sundae

This recipe is vegan friendly.

The ingredient of Tropical Fruit Sundae

• 115g 1 2 cup caster sugar
• 2 tbsp water
• 60ml 1 4 cup coconut cream kara brand
• 1 about 520g papaya quartered lengthways deseeded peeled sliced crossways
• 1 carambola star fruit sliced crossways
• 12 lychees peeled
• 4 scoops tropical fruit sorbet weis brand

The Instruction of tropical fruit sundae

• combine caster sugar and water in a medium heavy based saucepan and stir over low heat until the sugar dissolves increase heat to medium and bring to the boil boil occasionally brushing down the sides of the pan with a pastry brush dipped in water for 15 minutes or until golden remove from heat and set aside for 5 minutes or until bubbles subside gradually stir in the coconut cream until combined set aside for 10 minutes to cool slightly
• place papaya carambola and lychees in the coconut syrup and stir to combine
• divide fruit mixture evenly among serving glasses and spoon over a little of the coconut syrup top with a scoop of sorbet and serve immediately

Nutritions of Tropical Fruit Sundae

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post