Malibu Splice

The ingredient of Malibu Splice

• 160ml 2 3 cup coconut cream
• 160ml 2 3 cup pineapple juice
• 125ml 1 2 cup malibu coconut liqueur
• 1 cup ice cubes
• 60ml 1 4 cup fresh lime juice
• 160ml 2 3 cup midori melon liqueur

The Instruction of malibu splice

• combine the coconut cream and pineapple juice in a plastic container cover with foil and place in the freezer for 2 3 hours or until set
• roughly break up frozen coconut mixture with a metal spoon and quickly transfer to the jug of a blender add the malibu ice cubes and lime juice and blend until smooth
• divide midori evenly among serving glasses pour over the coconut mixture and serve immediately

Nutritions of Malibu Splice

fatContent: 204 106 calories
saturatedFatContent: 8 grams fat

carbohydrateContent: 7 grams saturated fat
sugarContent: 21 grams carbohydrates
fibreContent: 21 grams sugar
proteinContent: n a
cholesterolContent: 1 grams protein
sodiumContent: n a

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