Grilled Capsicum Salad

This colourful side salad makes the dining table look festive.

The ingredient of Grilled Capsicum Salad

• 3 capsicum red yellow and orange
• 8 kalamata olives pitted halved
• 1 tbsp capers drained
• 1 tbsp thyme leaves
• 1 tbsp extra virgin olive oil
• 2 tsp red wine vinegar

The Instruction of grilled capsicum salad

• preheat a grill on high heat cut capsicums into quarters remove seeds arrange capsicum in a single layer skin side up on grill tray grill for 10 minutes or until skin is black and blistered
• transfer hot capsicum to a plastic bag and twist top to seal stand for 10 minutes peel and discard skin cut flesh into long thick strips place in a bowl see tip
• add olives capers thyme oil vinegar and salt and pepper to capsicum stir gently to combine stand for at least 1 hour for flavours to develop serve

Nutritions of Grilled Capsicum Salad

fatContent: 96 078 calories
saturatedFatContent: 6 grams fat

carbohydrateContent: 1 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 6 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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