Warm Spiced Whisky Cider

This spicy cider will warm you up from the inside out this winter.

The ingredient of Warm Spiced Whisky Cider

• 750ml 3 cups sparkling apple juice
• 2 x 7cm cinnamon sticks broken in half see note
• 4 whole cloves
• 2 tbsp brown sugar
• 185ml 3 4 cup macquarrie pure malt scotch whisky
• 4 x 7cm cinnamon sticks optional extra to decorate

The Instruction of warm spiced whisky cider

• combine the sparkling apple juice cinnamon sticks cloves and sugar in a medium saucepan stir over medium heat until sugar dissolves increase heat to high bring to the boil cover set aside for 5 minutes to develop the flavours stir in whisky
• strain the mixture into a heatproof jug discard the cinnamon and cloves divide the whisky cider among serving glasses add a cinnamon stick stirrer to each glass to decorate if desired

Nutritions of Warm Spiced Whisky Cider

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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