Orange, Cinnamon, Raspberry Peach Tea

The ingredient of Orange Cinnamon Raspberry Peach Tea

• orange
• 8cm long cinnamon stick
• 2 raspberry peach tea bags twinings brand
• 625ml 2 1 2 cups boiling water
• ice cubes

The Instruction of orange cinnamon raspberry peach tea

• use a vegetable peeler to cut the rind from an orange in long strips
• remove the pith with a sharp knife
• place the rind in a heatproof jug
• add an 8cm long cinnamon stick crumbled and 2 raspberry peach tea bags twinings brand
• pour in 625ml 2 1 2 cups boiling water cover and set aside for 10 minutes strain and drink hot or place in the fridge to serve chilled over ice cubes

Nutritions of Orange Cinnamon Raspberry Peach Tea

fatContent: 1 195 calories
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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