Passionfruit Margarita Sorbet

Beat the heat with this luscious passionfruit sorbet.

The ingredient of Passionfruit Margarita Sorbet

• 2kg passionfruit
• 25ml cointreau or grand marnier
• 100ml tequila
• 1 2 cup 1100g caster sugar
• 1 2 cup 125ml water

The Instruction of passionfruit margarita sorbet

• cut passionfruit in half then using a spoon scoop pulp into a bowl you will need 3 cups of pulp for this recipe process passionfruit pulp in a food processor for 10 seconds or until seeds separate from juice strain mixture through a fine sieve into a large bowl pressing down on seeds with the back of a wooden spoon to extract as much juice as possible reserve 1 4 cup passionfruit seeds discard remainder then combine with passionfruit juice
• place sugar and water in a small saucepan cook stirring over high heat until sugar dissolves and mixture boils boil for a further 10 seconds then remove from heat allow to cool
• combining passionfruit mixture and sugar syrup then freeze for 6 hours or until frozen at the same time place a bowl from an electric mixer into the fridge or freezer until chilled remove sorbet from freezer then using a wooden spoon break sorbet into smaller pieces place sorbet in the chilled mixing bowl and use the paddle attachment of your electric mixer to beat for 2 minutes or until smooth level surface then return to freezer for at least 2 hours or until firm alternatively freeze mixture in an ice cream maker following manufacturers instructions

Nutritions of Passionfruit Margarita Sorbet

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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