Chocolate Nachos With Berry Salsa

Whip up these sweet nachos in less than 30 minutes.

The ingredient of Chocolate Nachos With Berry Salsa

• 4 soft tortillas
• 40g butter melted
• 1 1 2 tbsp cinnamon sugar
• 100g dark chocolate 70 cocoa chopped
• 60ml 1 4 cup thickened cream
• 2 tbsp brown sugar
• 1 1 2 tbsp golden syrup
• 1 4 tsp sea salt flakes
• double cream or ice cream to serve
• 250g punnet strawberries hulled coarsely chopped
• 125g punnet raspberries
• 1 tsp caster sugar

The Instruction of chocolate nachos with berry salsa

• preheat oven to 180c 160c fan forced line 2 large baking trays with baking paper
• for the berry salsa combine all the ingredients in a small bowl set aside to develop the flavours
• brush tortillas with melted butter and place on prepared trays bake for 10 minutes or until golden and puffed sprinkle with the cinnamon sugar set aside on trays for 5 minutes to cool and crisp
• meanwhile combine the chocolate cream sugar golden syrup and salt in a microwave safe bowl cook in the microwave on medium stirring halfway for 1 2 minutes or until smooth and combined stir until smooth set aside to cool slightly
• break the sugared tortillas into crisps place the berry salsa in a serving bowl and arrange the tortilla crisps around the outside top with cream or ice cream and drizzle over the chocolate sauce

Nutritions of Chocolate Nachos With Berry Salsa

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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