Shanghai Soup Dumplings

Our easy Asian-inspired pork dumplings make for a delicious starter.

The ingredient of Shanghai Soup Dumplings

• 1 cup massel chicken style liquid stock
• 2 tsp powdered gelatine
• 30 gow gee wrappers
• soy sauce to serve
• sambal oelek to serve
• black vinegar to serve
• 200g pork mince
• 1 green onion finely chopped
• 1cm piece fresh ginger finely grated
• 1 garlic clove crushed
• 3 tsp soy sauce
• 1 tsp sesame oil

The Instruction of shanghai soup dumplings

• bring stock to the boil in a small saucepan over high heat remove from heat sprinkle gelatine over hot stock whisk until dissolved pour into a 18cm x 28cm slice pan refrigerate for 2 hours or until set
• meanwhile make pork filling place mince onion ginger garlic soy sauce and sesame oil in a medium bowl using your hands mix well to combine
• place gow gee wrappers in a single layer on a flat surface using a 3cm round cutter cut 30 rounds from stock using a butter knife carefully lift stock rounds from pan and place in the centre of each wrapper top with 1 teaspoon of mince mixture pull the edges up around the filling pleating together and twisting to form a spiral and pinching at the top to seal place on a tray see note
• line the base of a large bamboo steamer with baking paper place over a large wok or saucepan of boiling water add u00bd the dumplings to steamer cover steam for 12 to 14 minutes or until tender and cooked through carefully transfer to a plate cover to keep warm repeat with remaining dumplings serve immediately with soy sauce sambal and black vinegar

Nutritions of Shanghai Soup Dumplings

fatContent: 34 655 calories
saturatedFatContent: 0 9 grams fat
carbohydrateContent: 0 3 grams saturated fat
sugarContent: 4 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 1 9 grams protein
sodiumContent: 4 milligrams cholesterol

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