Chestnut And Potato Soup

Embrace the warming aromas and flavours of autumn with this hearty soup.

The ingredient of Chestnut And Potato Soup

• 25g butter
• 1 leek trimmed sliced
• 2 potatoes peeled chopped
• 1 25l 5 cups massel chicken style liquid stock
• 150g 1 cup chestnuts peeled roasted see notes
• creme fraiche to serve
• chestnuts extra chopped to serve
• fresh thyme leaves to serve

The Instruction of chestnut and potato soup

• melt the butter in a large saucepan over medium heat add leek cook for 3 minutes or until soft add potato and stir to coat
• add the chicken stock simmer partially covered for 7 minutes add chestnuts and simmer partially covered for a further 7 minutes or until potato is tender use a stick blender to blend until smooth serve topped with creme fraiche extra chestnut and thyme season with pepper

Nutritions of Chestnut And Potato Soup

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Share this post