Yoghurt Couscous Fruit Pot

Delight the kids with this healthy lunch-box filler.

The ingredient of Yoghurt Couscous Fruit Pot

• 1 4 cup couscous
• 1 2 cup greek yoghurt or vanilla yoghurt
• 2 tbsp fresh passionfruit pulp
• 6 strawberries sliced

The Instruction of yoghurt couscous fruit pot

• place the couscous in a small heatproof bowl cover with 1 4 cup boiling water cover and set aside for 5 minutes use a fork to separate the grains divide between two 1 cup capacity airtight containers
• top with the yoghurt followed by the passionfruit and strawberries

Nutritions of Yoghurt Couscous Fruit Pot

fatContent: 177 816 calories
saturatedFatContent: 7 2 grams fat
carbohydrateContent: 4 4 grams saturated fat
sugarContent: 21 4 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 5 6 grams protein
sodiumContent: n a

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