Chilled Mulled Wine

Raise your glasses to the start of the festive season!

The ingredient of Chilled Mulled Wine

• 250ml 1 cup fresh orange
• juice strained
• 55g 1 4 cup caster sugar
• 2 x 7cm cinnamon sticks
• 8 whole cloves
• 2 x 750ml btls chilled sparkling shiraz

The Instruction of chilled mulled wine

• stir orange juice sugar cinnamon and cloves in a saucepan over medium heat for 2 minutes or until sugar dissolves bring to the boil reduce heat to low and simmer for 5 minutes or until syrup thickens set aside for 5 minutes to cool
• transfer to a bowl and cover with plastic wrap place in the fridge for 3 hours to infuse
• remove and discard the cinnamon sticks and cloves pour syrup among serving glasses top with sparkling wine and serve immediately

Nutritions of Chilled Mulled Wine

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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