Spaghetti With Bacon
Thursday, October 8, 2020
Edit
With just a few ingredients, this hearty pasta dish is a quick and easy dinner.
The ingredient of Spaghetti With Bacon
- 400g spaghetti
- 50g pkt pine nuts
- 250g pkt short cut rindless bacon cut into strips
- 2 tsp galiko crushed garlic
- 300g container light sour cream
- 1 2 cup chopped fresh continental parsley
The Instruction of spaghetti with bacon
- cook the spaghetti in a large saucepan of boiling water according to packet instructions or until al dente drain and return to the pan
- meanwhile heat a non stick frying pan over medium heat add the pine nuts and cook tossing for 5 minutes or until toasted transfer to a bowl and set aside add the bacon and garlic to the frying pan and cook for 4 5 minutes or until crisp pour in the sour cream and stir to combine cook for a further 3 minutes or until reduced slightly
- toss the bacon mixture and parsley through the pasta divide among serving bowls and sprinkle with pine nuts serve immediately
Nutritions of Spaghetti With Bacon
fatContent: 728 233 caloriessaturatedFatContent: 34 grams fat
sugarContent: 75 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 28 grams protein
sodiumContent: 78 milligrams cholesterol
