Spaghetti With Bacon


With just a few ingredients, this hearty pasta dish is a quick and easy dinner.

The ingredient of Spaghetti With Bacon

  • 400g spaghetti
  • 50g pkt pine nuts
  • 250g pkt short cut rindless bacon cut into strips
  • 2 tsp galiko crushed garlic
  • 300g container light sour cream
  • 1 2 cup chopped fresh continental parsley

The Instruction of spaghetti with bacon

  • cook the spaghetti in a large saucepan of boiling water according to packet instructions or until al dente drain and return to the pan
  • meanwhile heat a non stick frying pan over medium heat add the pine nuts and cook tossing for 5 minutes or until toasted transfer to a bowl and set aside add the bacon and garlic to the frying pan and cook for 4 5 minutes or until crisp pour in the sour cream and stir to combine cook for a further 3 minutes or until reduced slightly
  • toss the bacon mixture and parsley through the pasta divide among serving bowls and sprinkle with pine nuts serve immediately

Nutritions of Spaghetti With Bacon

fatContent: 728 233 calories
saturatedFatContent: 34 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 75 grams carbohydrates

Read

fibreContent: 4 grams sugar
proteinContent: n a
cholesterolContent: 28 grams protein
sodiumContent: 78 milligrams cholesterol

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