Pie Maker Bacon, Mushroom And Cheese Frittatas Recipe

Use a pie maker to make these mini breakfast treats - frittatas packed with vegetables like mushrooms and spinach.

The ingredient of Pie Maker Bacon Mushroom And Cheese Frittatas Recipe

• 2 tsp olive oil
• 3 rindless short cut bacon rashers chopped
• 60g button mushrooms halved sliced
• 30g 1 u20442 cup finely grated cheddar
• 20g baby spinach shredded plus extra leaves to serve
• 5 eggs
• 60ml 1 4 cup thickened cream
• 4 cherry tomatoes halved horizontally
• toast to serve

The Instruction of pie maker bacon mushroom and cheese frittatas recipe

• heat the oil in a small frying pan over medium heat cook the bacon for 3 minutes or until lightly browned transfer to a plate add the mushroom to the pan and cook for 2 minutes or until softened transfer to the plate with the bacon and set aside to cool slightly
• preheat a pie maker combine the bacon mushroom cheddar and spinach in a bowl and set aside whisk together the eggs and cream in a jug and season well
• turn off the pie maker lightly grease the pie maker holes divide half the bacon mixture among the prepared holes pour half the egg mixture over the top place a cherry tomato half cut side up in the centres close the lid and turn on the pie maker cook for 5 minutes or until set and golden brown
• lift out the frittatas and transfer to a plate repeat with the remaining bacon and egg mixtures
• serve frittatas with toast and extra spinach

Nutritions of Pie Maker Bacon Mushroom And Cheese Frittatas Recipe

fatContent: n a
saturatedFatContent: n a

carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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