Ricotta Hotcakes With Maple Glazed Bacon


For hotcake perfection, serve with sweet maple-glazed bacon.

The ingredient of Ricotta Hotcakes With Maple Glazed Bacon

  • 4 roma tomatoes halved lengthways
  • olive oil spray
  • 6 rashers coles deli bacon rind removed
  • 2 tbsp pure maple syrup
  • 1 1 2 cups self raising flour
  • 1 1 2 cups milk
  • 1 egg lightly beaten
  • 1 cup fresh ricotta
  • 3 tsp butter
  • maple syrup extra heated to serve

The Instruction of ricotta hotcakes with maple glazed bacon

  • preheat oven to 200c place the tomatoes cut side up on a baking tray spray with oil roast in oven for 30 minutes
  • meanwhile line a large baking tray with non stick baking paper arrange the bacon in a single layer on the tray brush with the maple syrup cook in the oven with the tomatoes for 20 minutes
  • while the tomatoes and bacon are cooking sift the flour into a large bowl make a well in the centre add the milk and egg and use a fork to mix until just combined stir in the ricotta
  • heat 1 teaspoon of the butter in a large non stick frying pan over medium high heat add three 1 4 cupfuls of the batter to make 3 hotcakes cook for 2 minutes or until bubbles appear on the surface turn and cook for 1 2 minutes or until golden repeat in 2 batches with the remaining butter and batter to make 5 more hotcakes
  • divide the hotcakes and tomatoes among serving plates top with the bacon and extra maple syrup

Nutritions of Ricotta Hotcakes With Maple Glazed Bacon

fatContent: 552 329 calories
saturatedFatContent: 24 grams fat
carbohydrateContent: 10 6 grams saturated fat
sugarContent: 55 5 grams carbohydrates
fibreContent: 13 7 grams sugar
proteinContent: n a
cholesterolContent: 28 5 grams protein
sodiumContent: 108 milligrams cholesterol

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