Rhubarb Chocolate Tart
Sunday, August 30, 2020
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The combination of rhubarb & chocolate makes this tart absolutely sensational.
The ingredient of Rhubarb Chocolate Tart
- 6 stalks rhubarb trimmed thickly sliced diagonally
- 1 tbsp coles brand brown sugar
- 1 tbsp boiling water
- 150g unsalted butter at room temperature
- 1 2 cup caster sugar
- 2 eggs
- 1 4 cup chocolate hazelnut spread
- 1 cup almond meal
- 2 tbsp coles brand plain flour
- coles brand soft icing mixture to dust
- vanilla ice cream to serve optional
- 1 1 2 cups plain flour
- 1 3 cup coles brand soft icing mixture
- 125g unsalted butter chopped
- 1 egg yolk
- 1 2 tbsp ice cold water
The Instruction of rhubarb chocolate tart
- to make the pastry place flour sugar and butter in a food processor pulse until mixture resembles fine breadcrumbs add egg yolk and water and process until mixture forms a dough shape into a disc wrap in plastic wrap and chill for 20 mins
- preheat oven to 180c or 160c fan forced roll out dough on a lightly floured surface until 5mm thick ease into a 3cm deep 23cm loose based tart pan trim excess pastry refrigerate for 20 mins
- line the pastry with baking paper and fill with pastry weights or rice bake for 15 mins remove paper and weights and bake for another 12 mins or until dry cool
- meanwhile combine the rhubarb brown sugar and water in a bowl set aside stirring occasionally for 5 mins
- use an electric mixer to beat butter and caster sugar in a bowl until pale and creamy add eggs 1 at a time beating well after each addition stir in the chocolate hazelnut spread until well combined then stir in the almond meal and flour
- drain the rhubarb mixture and scatter half over the tart shell top with the filling mixture and spread with a spatula arrange the remaining rhubarb mixture on top bake for 30 35 mins or until set serve warm or at room temperature dusted with icing sugar with ice cream
Nutritions of Rhubarb Chocolate Tart
fatContent: 434 98 caloriessaturatedFatContent: 30 1 grams fat
sugarContent: 37 3 grams carbohydrates
proteinContent: n a
cholesterolContent: 6 3 grams protein
sodiumContent: 113 milligrams cholesterol
