Grenadine

Grenadine is a sugar syrup made from pomegranates. Its used to flavour and colour drinks and desserts.

The ingredient of Grenadine

• 15 about 2 8kg pomegranates
• 215g 1 cup caster sugar

The Instruction of grenadine

• gently roll a whole pomegranate in the palm of your hand to lightly crush the juice sacs around the seeds use a sharp knife to make a small hole in the base of the pomegranate and drain into a jug repeat with remaining pomegranates
• combine the pomegranate juice and sugar in a medium saucepan and stir over low heat until the sugar dissolves increase heat to medium high and gently boil without stirring for 15 minutes or until the mixture thickens slightly
• meanwhile wash a 750ml glass bottle and lid in hot soapy water and rinse place in a saucepan cover with water and bring to the boil boil for 10 minutes place upside down on a wire rack to dry
• pour syrup into the sterilised bottle and seal immediately label date and store in a cool dark place away from direct sunlight

Nutritions of Grenadine

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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