Easy Vegan Choc Banana Muffins

These easy better-for-you muffins use cacao nibs in place of chocolate chips and make a perfect lunchbox filler or afternoon tea treat.

The ingredient of Easy Vegan Choc Banana Muffins

• 2 cups self raising flour
• 2 3 cup brown sugar
• 1 3 cup cacao nibs
• 1 cup mashed banana see notes
• 1 2 cup sunflower oil
• 1 tsp vanilla extract
• 2 3 cup unsweetened oat milk
• 1 tsp bicarbonate of soda
• 1 tbsp apple cider vinegar

The Instruction of easy vegan choc banana muffins

• preheat oven to 180c 160c fan forced grease a 12 hole 1 3 cup capacity muffin pan
• place flour sugar and 1 4 cup cacao nibs in a large bowl stir until well combined make a well add banana oil and vanilla to well without stirring place milk in a jug add bicarbonate of soda then vinegar lightly whisk with a fork until frothy add to well stir until mixture is just combined
• divide mixture evenly among prepared pan holes sprinkle with remaining cacao nibs bake for 18 to 20 minutes or until golden and firm to touch stand in pan for 5 minutes transfer to a wire rack to cool serve

Nutritions of Easy Vegan Choc Banana Muffins

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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