Corn With Cajun Spices Recipe

Spicy corn is the perfect vegetarian side dish for a summer barbecue.

The ingredient of Corn With Cajun Spices Recipe

• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 tbsp olive oil
• 4 corn cobs
• 2 tbsp lemon juice
• 100g fetta crumbled

The Instruction of corn with cajun spices recipe

• combine the cumin coriander paprika onion powder garlic powder and oregano in a large bowl season add the oil stir to make a thick paste
• heat a barbecue grill or chargrill on medium high fold corn husks back to expose the kernels and tie with kitchen string remove the silk use your hands to rub the spice mixture over the corn kernels reserving any remaining spice mixture wrap the husks with foil cook corn turning occasionally for 10 mins or until tender and lightly charred
• remove the foil and kitchen string place corn on a serving platter drizzle with lemon juice and reserved spice mixture sprinkle with fetta to serve

Nutritions of Corn With Cajun Spices Recipe

fatContent: 338 424 calories
saturatedFatContent: 19 grams fat
carbohydrateContent: 6 grams saturated fat
sugarContent: 24 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent: n a
cholesterolContent: 12 grams protein
sodiumContent: n a

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