Mini Pikelets With Smoked Salmon And Creme Fraiche

With the Christmas party season upon us, take a few shortcuts with some supermarket finds and let our creative touches make them special!

The ingredient of Mini Pikelets With Smoked Salmon And Creme Fraiche

• 200ml creme fraiche
• 2 tsp horseradish cream
• dash of tabasco
• 1 tbsp lemon juice
• 2 packets mini pikelets
• 120g smoked salmon sliced into ribbons
• mustard cress to serve

The Instruction of mini pikelets with smoked salmon and creme fraiche

• mix together creme fraiche horseradish tabasco and juice spoon a little on each pikelet top with salmon and garnish with cress serve with drinks

Nutritions of Mini Pikelets With Smoked Salmon And Creme Fraiche

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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