Double Chocolate Bread Pudding

A double hit of chocolate that will warm your winter and put a smile on your face. Yum!

The ingredient of Double Chocolate Bread Pudding

• 14 thick slices white bread
• 1 3 cup nestlu00c9 bakers choice dark choc bits
• 1 litre milk
• 8 egg yolks
• 1 cup chocolate hazelnut spread
• 2 tsp vanilla extract
• 1 4 tsp salt
• 50g dark chocolate melted

The Instruction of double chocolate bread pudding

• preheat the oven to 180c 160c fan forced grease a 6cm deep 29cm round 10 cup capacity ovenproof dish
• using an 8cm round cutter cut rounds from bread slices discard trimmings see notes place bread slightly overlapping in prepared dish sprinkle chocolate chips in between bread and on top
• whisk milk egg yolks hazelnut spread vanilla and salt in a bowl pour mixture over bread in prepared pan push bread into custard mixture
• bake for 55 minutes to 1 hour or until just set drizzle pudding with melted chocolate serve with cream

Nutritions of Double Chocolate Bread Pudding

fatContent: 452 666 calories
saturatedFatContent: 28 3 grams fat
carbohydrateContent: 14 6 grams saturated fat
sugarContent: 37 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 11 3 grams protein
sodiumContent: 179 milligrams cholesterol

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