Fruit Tingles Slab Cake Recipe

This pretty-in-pastel slab cake with creamy vanilla buttercream is packed with plenty of fizz and zing!

The ingredient of Fruit Tingles Slab Cake Recipe

• 250g unsalted butter at room temperature
• 315g 11 2 cups caster sugar
• 3 eggs
• 1 tsp vanilla bean paste
• 375g 21 2 cups self raising flour
• 185ml 3 4 cup buttermilk
• 2 tbsp sunflower oil
• 250g unsalted butter at room temperature
• 600g 4 cups soft icing sugar
• 1 tsp vanilla bean paste
• 1 2 tbsp milk at room temperature
• 4 x 34g pkts life savers fruit tingles sorted into colours

The Instruction of fruit tingles slab cake recipe

• preheat oven to 190c 170c fan forced grease a 5cm deep 26 x 20cm rectangle cake pan and line with baking paper
• use a stand mixer with the balloon whisk attachment to beat the butter and caster sugar until pale and creamy
• add the eggs and vanilla and whisk until combined add the flour buttermilk and oil whisk at a low speed until combined increase speed to high and beat for 60 seconds
• pour into prepared pan bake for 40 45 minutes or until a skewer inserted into the centre comes out clean set aside in pan for 5 minutes to cool slightly before transferring to a wire rack to cool completely
• for the buttercream use a stand mixer with the balloon whisk attachment to beat until pale and creamy add the vanilla and icing sugar and beat at a low speed until combined increase speed to high and beat until pale and creamy add milk one tablespoon at a time and beat until well combined
• remove 6 8 fruit tingles of each colour and set aside place fruit tingles in colour batches in a mortar and pound with a pestle until finely crushed
• take one third of each crushed colour and mix into butter cream
• spread the buttercream over the top and sides of the cake smooth with a palette knife
• place reserved fruit tingles around the top edge of the cake press crushed fruit tingles onto side of cake and into spaces between whole fruit tingles on top

Nutritions of Fruit Tingles Slab Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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