Rosemary And Sea Salt Flatbread

This is easy flat bread recipe that makes a delicious side dish to any meal.

The ingredient of Rosemary And Sea Salt Flatbread

• 1 1 2cups 225g strong plain flour
• 1 tsp dried yeast
• 1 tsp caster sugar
• 1 tsp salt
• 2 3 cup 160ml warm water
• 3 4 cup 185ml extra virgin olive oil
• 2 tbsp rosemary sprigs
• 1 tbsp sea salt flakes

The Instruction of rosemary and sea salt flatbread

• preheat oven to 220u00b0c combine the flour yeast sugar and salt in a medium bowl add the water and half the oil and stir to combine turn the dough out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic place in a clean lightly greased bowl and cover with a damp tea towel set aside in a warm draught free place for 40 minutes or until the dough doubles in size
• turn dough out onto a lightly floured work surface and knead for 1 minute or until dough is knocked back to its original size divide dough into 2 even portions use a rolling pin to roll 1 portion out to a 4mm thick rough rectangle place onto an oven tray repeat with remaining portion
• drizzle the remaining oil over each portion and sprinkle with rosemary and salt flakes bake in preheated oven for 15 minutes or until golden brown remove from heat serve warm or at room temperature

Nutritions of Rosemary And Sea Salt Flatbread

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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