Oysters On A Bed Of Salt

Try these dressing recipes to add more to natural oysters.

The ingredient of Oysters On A Bed Of Salt

• 24 fresh natural oysters
• rock salt to serve
• 2 pancetta slices finely chopped
• 1 tbsp worcestershire sauce
• 2 tbsp finely chopped fresh chives
• 1 vine ripened tomato
• 2 tsp balsamic vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp finely shredded basil
• 1 green shallot very thinly sliced
• 1 tbsp light soy sauce
• 2 tsp black vinegar
• 1 tsp caster sugar
• 1 tsp sesame oil
• toasted sesame seeds to sprinkle

The Instruction of oysters on a bed of salt

• to make the pancetta dressing place the pancetta in a small frying pan over medium heat cook stirring for 2 3 minutes or until crisp remove from heat divide evenly among one third of the oysters drizzle with worcestershire sauce and sprinkle with chives
• to make the tomato dressing use a small sharp knife to cut a shallow cross in the base of the tomato blanch the tomato in a saucepan over boiling water for 10 seconds use a slotted spoon to transfer to a bowl of iced water remove the skin cut the tomato in half remove the seeds with a spoon finely chop combine the tomato vinegar oil and basil in a small bowl spoon over half of the remaining oysters
• to make the green shallot dressing combine the green shallot soy sauce vinegar sugar and oil and in a small bowl spoon over the remaining oysters sprinkle with sesame seeds
• place the rock salt on a large serving platter arrange the oysters over the salt to serve

Nutritions of Oysters On A Bed Of Salt

fatContent: 72 178 calories
saturatedFatContent: 4 grams fat
carbohydrateContent: 1 grams saturated fat
sugarContent: 2 grams carbohydrates
fibreContent: 2 grams sugar
proteinContent: n a
cholesterolContent: 6 grams protein
sodiumContent: n a

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