Tomato And Chilli Meat Pizzas

Tomato and chilli meat pizzas

The ingredient of Tomato And Chilli Meat Pizzas

• 1 half cups self elevating flour
• 1 half cups undeniable flour
• 1 teaspoon salt
• 40g butter chilled chopped
• 1 cup milk
• 2 tablespoons olive oil
• 1 3 cup tomato paste
• 1 cup baby spinach
• 1 tomato thinly sliced
• 1 2 cup ricotta cheese crumbled
• 2 tablespoons small clean basil leaves
• 1 three cup tomato paste
• 60g thinly sliced moderate pepperoni
• 50g prosciutto slices more or less torn
• 1 3 cup 55g pitted kalamata olives
• 60g mozzarella cheese shaved
• 1 four teaspoon dried chilli flakes
• 1 tablespoon fresh oregano leaves

The Instruction of tomato and chilli meat pizzas

• ufeffquick pizza dough preheat oven to 220u00b0c sift flours and salt right into a massive bowl add butter using fingertips rub butter into flour until aggregate resembles breadcrumbs combine milk and oil in a jug add milk combination to flour combination using a flat bladed knife stir to form a soft dough adding a touch greater milk if important divide dough in half
• turn 1 portion of dough onto a lightly floured surface knead lightly for 2 minutes or until smooth roll dough out to a 30cm spherical push edges up slightly to create a crust place on a greased oven tray repeat with last dough
• summer tomato pizza spread tomato paste over 1 pizza base top with spinach recipes of the month prawn noodle salad tomato and ricotta bake for 10 to 15 minutes or until lightly browned top with basil leaves serve
• chilli meat pizza spread tomato paste over 1 pizza base top with pepperoni prosciutto olives mozzarella and chilli bake for 10 to 15 minutes or until lightly browned top with oregano leaves serve

Nutritions of Tomato And Chilli Meat Pizzas

fatContent: 901 508 calories
saturatedFatContent: 37 1 grams fat
carbohydrateContent: 15 8 grams saturated fat
sugarContent: 110 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 27 6 grams protein
sodiumContent: 79 milligrams cholesterol

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