Fish Cakes

Serve these delicious fish cakes at your next dinner party. See notes section for Low FODMAP diet tip.

The ingredient of Fish Cakes

• 300g roughly chopped fish fillets such as snapper or barramundi
• 1 egg white
• 1 1 2 tsp red curry paste
• 1 tsp fish sauce
• 2 small finely shredded kaffir lime leaves
• 3 green beans about 20g chopped into 5mm lengths

The Instruction of fish cakes

• place fish in the bowl of a food processor or blender with egg white and process until coarsely chopped and roughly combined transfer to a large bowl
• add curry paste fish sauce kaffir lime leaves and green beans and mix together until well combined
• using damp hands shape heaped tablespoonfuls of mixture into small flat cakes
• add enough vegetable oil to a wok to reach a depth of 5cm heat over medium high heat until a small piece of bread sizzles when dropped in add 5 6 fish cakes and cook for 3 minutes or until golden and just cooked through use a slotted spoon to transfer to a plate lined with paper towel
• repeat in batches with remaining fish cakes serve with lime wedges and cucumber salad if desired

Nutritions of Fish Cakes

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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