Rhubarb Spritz

This rhubarb spritz is the perfect drink to start an alfresco lunch.

The ingredient of Rhubarb Spritz

• 1 bunch 450g rhubarb trimmed cut into 3cm lengths
• 1 cup 220g caster sugar
• juice of 1 2 lemon
• 750ml bottle prosecco italian sparkling wine or other sparkling white wine

The Instruction of rhubarb spritz

• place rhubarb sugar lemon juice and 1 2 cup 125ml water in a saucepan and bring to a simmer over medium heat
• cook for 5 6 minutes until rhubarb is starting to collapse transfer to a sieve lined with muslin or a clean chux cloth set over a bowl set aside for 2 hours for the liquid to drain donu2019t press the rhubarb through the sieve or the cordial will go cloudy chill cordial until ready to serve it will keep in the fridge for up to 1 week reserve cooked rhubarb to serve as a breakfast compote with yoghurt
• to serve pour 1 4 cup 60ml cordial into each of 6 champagne glasses and top with chilled prosecco

Nutritions of Rhubarb Spritz

fatContent: 249 994 calories
saturatedFatContent: 0 1 grams fat
carbohydrateContent: n a
sugarContent: 40 9 grams carbohydrates
fibreContent: 37 9 grams sugar
proteinContent: n a
cholesterolContent: 0 3 grams protein
sodiumContent: n a

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