Orange Hommus

Give hommus a makeover with this citrus twist.

The ingredient of Orange Hommus

• 2 x 420g cans chickpeas drained
• 1 2 cup extra virgin olive oil
• 2 large oranges rind finely grated juiced
• 3 garlic cloves crushed
• 1 tbsp ground cumin
• pinch of cayenne pepper
• 2 tbsp tahini
• 3 bunches asparagus trimmed
• savoury biscuits to serve

The Instruction of orange hommus

• place chickpeas oil rind 1 2 cup of juice garlic cumin cayenne pepper and tahini into a food processor process until smooth taste and season with salt and pepper place into an airtight container refrigerate until required
• half fill a frying pan with water bring to the boil over high heat add asparagus cook for 2 to 3 minutes or until bright green and just tender drain refresh under cold water refrigerate in an airtight container
• at picnic serve hommus with asparagus and savoury biscuits

Nutritions of Orange Hommus

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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