Caramelised Onion Dip With Baby Vegetables

Celebrate the Australian food scene by sharing this delicious dip with stunning fresh produce.

The ingredient of Caramelised Onion Dip With Baby Vegetables

• 2 tbsp olive oil
• 2 onions thinly sliced
• 2 garlic cloves thinly sliced
• pinch of caster sugar
• 1 1 4 cups 300g sour cream
• 1 4 cup 75g whole egg mayonnaise
• 1 tbsp dijon mustard
• 2 tsp worcestershire sauce
• pinch of cayenne
• 1 tsp celery salt
• dash of tabasco sauce
• 1 tbsp finely chopped flat leaf parsley
• paprika to dust
• sliced baby vegetables we used fennel carrots cucumber and radishes to serve
• crispbread to serve

The Instruction of caramelised onion dip with baby vegetables

• heat the oil in a non stick pan over medium low heat cook the onion with a pinch of salt for 15 20 minutes stirring occasionally until dark golden add the garlic and sugar then cook stirring for 8 10 minutes until the onion is caramelised cool completely
• combine remaining ingredients in a bowl stir in onion then season to taste place in a serving dish dust with paprika and serve with crispbread and vegetables

Nutritions of Caramelised Onion Dip With Baby Vegetables

fatContent: 297 794 calories
saturatedFatContent: 30 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 6 grams carbohydrates
fibreContent: 5 grams sugar
proteinContent: n a
cholesterolContent: 2 grams protein
sodiumContent: n a

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