Chicken Karahi Recipe

Ready in 30 minutes, this quick and easy chicken and rice curry dish will be rated 'best new dinner' by the family.

The ingredient of Chicken Karahi Recipe

• 1 tbsp light extra virgin olive oil
• 600g chicken tenderloins
• 1 brown onion finely chopped
• 3 tsp finely grated ginger
• 3 garlic cloves crushed
• 1 fresh long green chilli deseeded finely chopped plus extra sliced to serve
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 2 tsp turmeric
• pinch chilli powder
• 1 tsp sweet paprika
• 400g can finely chopped tomatoes
• 2 fresh or dried bay leaves
• 1 tsp garam marsala
• greek yoghurt to serve
• fresh coriander sprigs to serve
• steamed rice to serve
• naan bread warmed to serve

The Instruction of chicken karahi recipe

• heat the oil in a large wok over high heat add the chicken and cook for 3 minutes each side or until golden use tongs to transfer to a plate
• add the onion to the wok and reduce the heat to medium cook stirring often for 5 minutes or until soft add ginger garlic and green chilli and cook stirring for 2 minutes or until aromatic stir in the cumin coriander turmeric and chilli powder and sweet paprika
• add the tomato and bay leaves to the wok along with 80ml 1 3 cup water season with salt and lots of black pepper simmer stirring occasionally for 12 minutes or until thickened turn off the heat
• return the chicken to the wok cover and set aside for 2 minutes to rest stir in the garam marsala top with yoghurt and sprinkle with coriander sprigs and extra chilli serve with rice and naan bread

Nutritions of Chicken Karahi Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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